“The difference between Chipotle and other fast-food restaurants is when our employees walk in, they see food,” Steve Ells, in a Wall Street Journal [...]
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 John Rebchook is a former Rocky Mountain News reporter with more than 30 years of experience in writing and communications... (Read More) |
Take a quick poll at the end of this blog. The theme of this year’s Rocky Mountain Commercial Real Estate Expo and DU Fall Forecast, is simple: Real Estate Comeback. Much of the demand for tenant space is coming from restaurants, both national chains and locals. However, we are getting good demand from some other non-food users. We have 25,000 SF of retail space that can be combined or subdivided into almost any [...] “These dramatic decreases indicate the foreclosure pipeline continues to be clogged in many local markets across the country, sometimes by a glut of already-foreclosed properties that are not selling quickly, sometimes by a mountain of improperly filed foreclosures that are blocking the inflow of new foreclosure filings — and sometimes by both,” James [...] “We’ve shown that we can be a profitable, viable company during a difficult time. This sale is a vote of confidence for the way we do business and we’re looking forward to capitalizing on it,” Sheryl [...] “Young professionals just love Denver,” Michael [...] “This represents a unique one-time opportunity for a new buyer to acquire a number of well-located, high quality, family-owned assets with tremendous value-add potential,” Dan [...] “As far as green industry goes, we are trying to walk the walk, and not just talk the talk,” Mike [...] “I cannot imagine ranking Colorado Springs ahead of Denver,” Marilee [...] “I’m proud to be a part of such a well-respected firm, and continue to be impressed with the talent we have here,” Meredith [...] |
   Acknowledgements Some Photos on this site, courtesy of and © Steve Groer Photography, Denver's Premier Coroporate & Event Photographer. Please contact Steve via his website or by phone at (303) 696-6260 or (303) 941-5764.  |
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